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Combination of lamb and chicken cooked with chef’s own recipe and touch of white wine
King prawn with onions, tomatoes & crushed black pepper
King prawns with sauteed onions, chilli, fenugreek seeds and coconut
King prawn with tomatoes, ginger juliennes & fresh coriander
Slow-cooked shank with turmeric, yoghurt, freshly ground spices served with spicy mashed potato
Lamb with peppers, onions, crushed coriander & cumin