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Combination of lamb and chicken cooked with chef’s own recipe and touch of white wine
Diced chicken cooked with cashew nuts, melon seed and India spices
King prawn with onions, tomatoes & crushed black pepper
Slow-cooked shank with turmeric, yoghurt, freshly ground spices served with spicy mashed potato
Diced lamb, braised with browned onion, ginger, garlic, tomato & Kashmiri chillies
Boneless chicken cooked with fresh tomato sauce, fenugreek leaves & cream