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Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
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Grilled pork belly marinated in special homemade sauce, served with salad and tomato chutney
Grilled boneless meats marinated with Nepalese herbs, seasoned with ginger and garlic, served with fresh chutney and salad
Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Boneless pan fried chicken marinated in special chilli sauce cooked with tomatoes, mixed peppers, onion, garlic & green chillies
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