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Spiced onion fritters served with mint chutney
Served cold, wai-wai, potato, spices, mixed salad and puffed rice
Seasoned with ginger, garlic, tomato and nepali sauce
Mix veg dumpling- 7 pieces
Served warm, vegetable samosa topped with potato, chickpeas, yoghurt, tamarind, bhujia & chaat masala
Crispy mixed vegetable rolls served with mango chutney