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Spiced onion fritters served with mint chutney
Served cold, crispy pastry ball filled with a mixture of potato, chickpeas, onion with pani puri masala
Served warm, potato & crispy pastry chips, herbs, spices and gravy
Seasoned with ginger, garlic, tomato and nepali sauce
Served warm, vegetable samosa topped with potato, chickpeas, yoghurt, tamarind, bhujia & chaat masala
Served with homemade mint chutney, mango chutney & onion salad