Served cold, wai-wai, potato, spices, mixed salad and puffed rice
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Prepared with sweet & sour sauce
Mix veg dumpling- 7 pieces
Served warm, vegetable samosa topped with potato, chickpeas, yoghurt, tamarind, bhujia & chaat masala
Cottage cheese, stir-fried in homemade sauce with bell peppers, green chillies & tomatoes
Spiced potatoes, peas & coriander filled pastry cones