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Chicken breasts with fresh mint and spices
King prawn with onions, tomatoes & crushed black pepper
Combination of lamb and chicken cooked with chef’s own recipe and touch of white wine
Slow-cooked shank with turmeric, yoghurt, freshly ground spices served with spicy mashed potato
Lamb with peppers, onions, crushed coriander & cumin
Diced lamb, braised with browned onion, ginger, garlic, tomato & Kashmiri chillies