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Slow-cooked shank with turmeric, yoghurt, freshly ground spices served with spicy mashed potato
King prawns with sauteed onions, chilli, fenugreek seeds and coconut
Combination of lamb and chicken cooked with chef’s own recipe and touch of white wine
Chicken breasts with fresh mint and spices
Chicken with tomatoes, ginger juliennes & fresh coriander
Lamb with peppers, onions, crushed coriander & cumin