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Slow-cooked shank with turmeric, yoghurt, freshly ground spices served with spicy mashed potato
King prawns with sauteed onions, chilli, fenugreek seeds and coconut
Combination of lamb and chicken cooked with chef’s own recipe and touch of white wine
Boneless chicken cooked with chopped garlic & spices
Lamb with tomatoes, ginger julienmes, spring onion & fresh coriander
Diced lamb, braised with browned onion, ginger, garlic, tomato & Kashmiri chillies