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King prawns with sauteed onions, chilli, fenugreek seeds and coconut
King prawn with onions, tomatoes & crushed black pepper
Combination of lamb and chicken cooked with chef’s own recipe and touch of white wine
Chicken breasts with fresh mint and spices
Lamb with peppers, onions, crushed coriander & cumin
Diced lamb, braised with browned onion, ginger, garlic, tomato & Kashmiri chillies