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Diced lamb, braised with browned onion, ginger, garlic, tomato & Kashmiri chillies
King prawn with tomatoes, ginger juliennes & fresh coriander
Combination of lamb and chicken cooked with chef’s own recipe and touch of white wine
Chicken breasts with fresh mint and spices
Slow-cooked shank with turmeric, yoghurt, freshly ground spices served with spicy mashed potato
Chicken with tomatoes, ginger juliennes & fresh coriander