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Lamb with tomatoes, ginger julienmes, spring onion & fresh coriander
King prawns with sauteed onions, chilli, fenugreek seeds and coconut
Combination of lamb and chicken cooked with chef’s own recipe and touch of white wine
Slow-cooked shank with turmeric, yoghurt, freshly ground spices served with spicy mashed potato
Diced lamb, braised with browned onion, ginger, garlic, tomato & Kashmiri chillies
Boneless chicken cooked with fresh tomato sauce, fenugreek leaves & cream