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Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
Grilled boneless meats marinated with Nepalese herbs, served with fresh chutney and salad
Lamb pieces with ginger, garlic, yoghurt & spices
Deep fried chicken wings marinated with Nepali spices, served with tomato chutney