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Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
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Unpeeled tiger prawn, deep fried with dry chili & garlic
Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Deep fried chicken wings marinated with Nepali spices, served with tomato chutney
Mixture of chicken legs & chicken breast cooked with aromatic spices
Puri served with king prawn cooked in Indian spices