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Dry meat stir-fried with nepali spices and herbs
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Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
Unpeeled tiger prawn, deep fried with dry chili & garlic
Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Boneless pan fried chicken marinated in special chilli sauce cooked with tomatoes, mixed peppers, onion, garlic & green chillies