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Unpeeled tiger prawn, deep fried with dry chili & garlic
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Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
Grilled pork belly marinated in special homemade sauce, served with salad and tomato chutney
Grilled boneless meats marinated with Nepalese herbs, served with fresh chutney and salad
Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Mixture of chicken legs & chicken breast cooked with aromatic spices