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Dry meat stir-fried with nepali spices and herbs
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Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
Grilled pork meat marinated with red onion, garlic, ginger, lemon juice, mustard oil & spices, served with beaten rice
Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Mixture of chicken legs & chicken breast cooked with aromatic spices
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