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Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
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Grilled boneless meats marinated with Nepalese herbs, served with fresh chutney and salad
Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Deep fried chicken wings marinated with Nepali spices, served with tomato chutney
Mixture of chicken legs & chicken breast cooked with aromatic spices
Chicken breast pieces with ginger, garlic, yoghurt & spices
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